Strawberry Lemonade Donuts Recipe
Ingredients:
Donuts:
- 1 ⅓ cup All-purpose flour
- 2 teaspoon Baking powder
- ¼ teaspoon Salt
- ¼ cup Apple Sauce
- ½ cup Granulated sugar
- ¾ cup Rice milk
- 4 tablespoon Grapeseed oil
- 2 teaspoon Lemon extract
- 3 tablespoon Lemon zest
Strawberry Frosting:
- 1 ¼ cup Confectioners Sugar
- ¼ cup Powdered Strawberry
- 1 teaspoon Vanilla Extract
- 3 tablespoons Rice Milk
Instructions:
Make the Donuts:
- Preheat the oven to 350ºF and grease the donut pan.
- In a small bowl, mix together flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk together applesauce and sugar. Then add rice milk, oil, and lemon extract. Gently fold in the flour mixture, until there are no lumps. Add in lemon zest and distribute it throughout the batter.
- Mix together the wet mixture with the dry mixture and stir until it’s combined. Make sure not to overmix! Now put the batter into a piping bag and squeeze it into a donut pan.
- Pipe each donut about ¾ of the way full and bake them for 15-20 minutes.
- In a small bowl, mix together the confectioner’s sugar and powdered strawberry.
- Add in the rice milk and vanilla. If the glaze is thin add a little more confectioners sugar. If the glaze is too thick at some milk. You want a thick consistency.
- Dip the donut in the glaze and let it drip on a baking sheet.